During the 2020 COVID-19 lockdowns, home baking experienced an explosion of interest, which was termed pandemic baking, lockdown baking, or quarantine baking. The increase in home baking sparked by the pandemic outlasted the lockdowns, resulting in an overall increase in interest in home baking.
The most popular bakes were breads; due to yeast shortages, sourdough breads were particularly popular in some areas and unleavened breads or breads leavened with baking soda, baking powder, or beer were also popular.
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